A tantalizing menu of carefully prepared, home-cooked meals await you on the Discovery . The upper deck salon is surrounded by large windows creating a magnificent natural dinner theater. Depending on the season, meals feature fresh local seafood such as Copper River king salmon, sockeye salmon and or halibut, oysters, shrimp, and rockfish. These are served with fresh quality vegetables, home made breads & rolls, soups, and fruit (organically grown ingredients are used whenever possible). Beverages include fine wines, quality beer, juice and milk.
Chef Matthew Anderson
Matt’s culinary journey began when he was 15, baking bagels and pastries in Salt Lake City. Since, he has gained experience in fine dining throughout the state of Alaska. An avid fisherman himself, Matt’s cuisine emphasizes Alaska’s abundance of fresh local seafood caught in the pristine waters of Prince William Sound. The seasonal lifestyle that comes with cooking on the Discovery fits Matt well. During his months off he travels around the world, enjoying foreign dishes that might just inspire a dish he serves during your trip!